I have a secret to tell. I know where the best sylvanas in town are. And, they’re proudly Cebuano-made.
It’s made in a quaint little bakery smack in the busy streets of Talamban; inside Marissa’s Kitchen.
Marissa’s Kitchen is the brainchild of Marissa Unchuan, yes, the famous wedding cake maker, but she’s also known for one other thing (at least to me and her loyal customers): her heaven-sent silvanas.
Marissa’s silvanas are only Php 275/pack, which has around 16-20 pcs in it (I didn’t get to properly count–we finished them too quickly!). They are available in Classic, Pistachio and Salted Caramel–the latter is my personal favorite!
Marissa Unchuan has a whole range of sinful baked goodies, which you can see from the menu:
In fact, we (meaning, my tastebuds and I) were so pleased about everything that I immediately decided to have my son’s birthday cake made. Here’s what the amazing Marissa did for Caleb’s cowboy-themed party:
Cake orders can be picked up from the store. You can come to the store to order cakes, bread and pastries. You can also choose to chill there in the shop and order other drinks and desserts–they have available wi-fi.
Marissa’s Kitchen is located at Go–Shen Building, Gov. M. Cuenco Ave, Talamban Cebu City. Just after Piazza Elesia, Marissa’s Kitchen is right beside Alberto’s Pizza.
Contact number: (032) 317 1076
Opening Hours: Monday to Saturday 9AM to 9PM